Quick & Easy SCD Peppermint Holiday Fudge

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Recipes

Quick & Easy Peppermint Holiday Fudge

Enjoy this creamy peppermint fudge! A quick and easy holiday treat that’s dairy-free, gut-friendly, and perfect for festive gatherings.

Prep:

10 minutes

Cook:

2 hours to set

18 pieces

Easy

Save

Squares of rich peppermint fudge arranged on a festive holiday plate, sprinkled with crushed peppermint candy and surrounded by holiday decorations.

Ingredients

¾ cup cocoa butter, measured before melting, raw

½ cup honey

½ cup cashew butter, raw

1 tsp vanilla extract

½ tsp peppermint extract

¼ tsp salt

150 grams cocoa butter, measured before melting, raw

150gram honey

125 gram cashew butter, raw

1 tsp (5 ml) vanilla extract

½ (2.5 ml) tsp peppermint extract

¼ tsp (1.25 ml) salt

Rating

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Dietary Therapies

SCD

mSCD

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Gather and prep ingredients.
Line a small rectangle or square dish, about 4in x 2in (10 cm x 5 cm) or 4in x 4in (10cm x 10 cm) dish with parchment paper, set aside.
In a small saucepan, melt cocoa butter over medium-low heat.
Add in honey and cashew butter.
Carefully whisk until completely dissolved over low heat. Cut off heat if the mixture starts to bubble.
Turn off the heat and add in extracts and salt. Whisk to combine.
Pour fudge mixture into a lined pan of choice.
Leave to set up in the refrigerator for two hours.
After fudge has set, cut into 18 squares and enjoy!
Store leftovers in an air-tight container for up to 5 days. Happy Holidays!