Raspberry Sunrise Smoothie Recipe

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Recipes

Raspberry Sunrise Smoothie

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Ingredients

1½ cups frozen raspberries

⅔ cup almond milk

1 cup ice

1½ cups frozen mango chunks

⅔ cup orange juice

185 grams frozen raspberries

160 ml almond milk

237 ml ice

248 grams frozen mango chunks

160 ml orange juice

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Dietary Therapies

IBD-AID P2

SCD

mSCD

MED

Dietary Requirements

Grain-Free

Gluten-Free

Dairy-Free

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Combine 1½ cups (185 grams) frozen raspberries with 2/3 cup (160 ml) almond milk and 1/2 cup (120 ml) ice in blender until smooth, and set aside.
Combine 1½ cups (248 grams) frozen mango chunks, 2/3 cup (160 ml) orange juice and 1/2 cup (120 ml) ice in blender until smooth, and set aside.
Serve raspberry mixture topped with mango mixture.