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Red Lentil Pasta Salad
A refreshing red lentil pasta salad with chicken breast and mayonnaise
Prep:
15 minutes
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Cook:
7-9 minutes
4-6 servings
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Easy
Ingredients
1 box compliant red lentil pasta
2 cups cubed cooked chicken breast
1 cup frozen green peas
¼ cup chopped red onion
½ cup compliant mayonnaise
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1 box compliant red lentil pasta
280 grams cubed cooked chicken breast
144 grams frozen green peas
13 grams chopped red onion
118 ml compliant mayonnaise
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Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
-
Applicances
Cuisine
Disease state
-
Instructions
- Cook the pasta according to the directions.
- While the pasta is cooking, thaw the peas in a microwave or on the stove, then cool the peas in cold water.
- Drain the cook water from the pasta and cool the pasta in cold water. Drain again.
- Combine the pasta, peas, chicken, red onion, and mayonnaise and stir.
- Serve cold and store leftovers in the refrigerator.
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Nutritional Info
Storage
Store in the fridge for 3-5 days.
Notes
Store-bought lentil pasta is not allowed on strict SCD but Wellbee's sells some varieties that are presoaked and marketed as SCD compliant. Red lentil pasta should be considered advanced on SCD.
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