Ingredients
1 TBSP fish sauce
3 TBSP red wine vinegar
Juice of one lime
¼ cup honey
3 TBSP olive oil
2 TBSP fresh chopped cilantro
3 cloves crushed garlic
1 tsp red pepper flakes
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1 TBSP (15 ml) fish sauce
3 TBSP (45 ml) red wine vinegar
Juice of one lime
60 ml honey
3 TBSP (45 ml) olive oil
2 TBSP (30 ml) fresh chopped cilantro
3 cloves crushed garlic
1 tsp (5 ml) red pepper flakes
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Instructions
- Combine all ingredients until evenly mixed.
- Pour marinade over steak and refrigerate several hours or overnight.
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Nutritional Info
Storage
Notes
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