Broccoli-Carrot Slaw
Try this crunchy broccoli-carrot slaw made with dill flakes and red wine vinegar, ideal recipe for a refreshing side dish!
Prep:
15 min
|
Cook:
2-3 servings
.svg){kind=icon}
Easy
Ingredients
1½ cups carrots, peeled and grated
1½ cups broccoli stems, grated
1½ tsp red wine vinegar
3 tsp olive oil
⅛ tsp dill flakes
2 TBSP Grandma's Mayonnaise (see Related Recipes)
salt and black pepper to taste
No items found.
180 grams carrots, peeled and grated
135 grams broccoli stems, grated
1½ tsp (8 ml) red wine vinegar
3 tsp (15 ml) olive oil
⅛ tsp (0.625 ml) dill flakes
2 TBSP (30 ml; 28 g) Grandma's Mayonnaise (see Related Recipes)
salt and black pepper to taste
No items found.
Rating
.svg)
Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Nut Free
Low-FODMAP
Soy Free
Instructions
- Mix all the ingredients together in a bowl. Serve immediately!
No items found.
Nutritional Info
Storage
Notes
This crunchy, cool slaw can be paired with a meat offering.
This recipe was originally published in
The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate DietUsed with permission from
SCD RecipeRelated Recipes
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments