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Fruit Jello
Prep:
|
Cook:
8-12 servings
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Easy
Ingredients
4 packets compliant unflavored gelatin (about 10 tsp)
4 cups (960 ml) compliant unsweetened apple juice
1 ripe banana, peeled, seeded, and chopped fine
1 gala apple, peeled and chopped fine
2 clementines, peeled and chopped fine
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4 packets compliant unflavored gelatin (about 10 tsp [50 ml])
960 ml compliant unsweetened apple juice
1 ripe banana, peeled, seeded, and chopped fine
1 gala apple, peeled and chopped fine
2 clementines, peeled and chopped fine
No items found.
Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Applicances
Cuisine
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Disease state
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Instructions
- In a mixing bowl, sprinkle the gelatin from packets over 1 cup of cold apple juice.
- Meanwhile, in a small saucepan, heat up the other 3 cups of apple juice until it boils.
- Remove it from the stovetop and mix it into the cold juice and gelatin mixture.
- Add in the chopped fruit, and pour the loose mixture into a 9x13-inch (23x33-cm) glass baking dish.
- Cover (with plastic wrap) and refrigerate until firm (approximately 3 hours).
- Serve chilled and store remaining jello in fridge.
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Nutritional Info
Storage
Notes
Jello can be made with different fruit bases, and filled with a variety of options. Ours is a simple and fast recipe, one that can make those play dates a happy time for all. Alternately, set these in smaller cups for individual servings.
This recipe was originally published in
The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate DietPowered by nutritionaltherapyforibd.org
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