Ginger-Honey-Mustard Dressing/Marinade
Prep:
|
Cook:
1 cup (240 ml) dressing/marinade
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Ingredients
¼ cup white wine vinegar
1 cup olive oil
2 TBSP fresh ginger, peeled and grated
⅓ cup honey
1 tsp mustard powder
1 TBSP water
salt and black pepper to taste
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60 ml white wine vinegar
240 ml olive oil
2 TBSP (30 ml; 28 grams) fresh ginger, peeled and grated
80 ml (113 g) honey
1 tsp (5 ml) mustard powder
1 TBSP (15 ml) water
salt and black pepper to taste
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- In a small glass container, mix together all the ingredients with a small whisk until well combined.
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Nutritional Info
Storage
Store in the refrigerator for up to one week.
Notes
This ginger-honey-mustard combination can be used as a dressing atop greens or as a marinade for poultry or meats. The sweetness of the honey is a great balance to the spiciness of the mustard.
This recipe was originally published in
The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate DietUsed with permission from
SCD Recipe
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