Ginger-Honey-Mustard Dressing/Marinade

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Recipes

Prep:

Cook:

1 cup (240 ml) dressing/marinade

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Ingredients

¼ cup white wine vinegar

1 cup olive oil

2 TBSP fresh ginger, peeled and grated

⅓ cup honey

1 tsp mustard powder

1 TBSP water

salt and black pepper to taste

60 ml white wine vinegar

240 ml olive oil

2 TBSP (30 ml; 28 grams) fresh ginger, peeled and grated

80 ml (113 g) honey

1 tsp (5 ml) mustard powder

1 TBSP (15 ml) water

salt and black pepper to taste

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Condiments, Sauces & Dips

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

In a small glass container, mix together all the ingredients with a small whisk until well combined.

Nutritional Info

Storage

Store in the refrigerator for up to one week.

Notes

This ginger-honey-mustard combination can be used as a dressing atop greens or as a marinade for poultry or meats. The sweetness of the honey is a great balance to the spiciness of the mustard.

This recipe was originally published in

The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate Diet

Used with permission from

SCD Recipe