Lambchops
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Ingredients
1 tsp honey
1 TBSP olive oil
4-6 cloves fresh garlic, peeled and minced fine
1 tsp dried rosemary
1 tsp mustard powder
salt and black pepper to taste
1 pound lamb chops
¾-1 cup almond flour for coating
1 tsp (5 ml; 7 grams) honey
1 TBSP (15 ml) olive oil
4-6 cloves fresh garlic, peeled and minced fine
1 tsp (5 ml) dried rosemary
1 tsp (5 ml) mustard powder
salt and black pepper to taste
440 grams lamb chops
85-110 grams almond flour for coating
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Instructions
- Preheat the oven to 350°F (180°C or gas mark 4).
- Whisk together the honey and olive oil in a small bowl.
- Add in the garlic, rosemary, mustard powder, salt and pepper.
- Rub this mixture onto the lamb chops.
- Next, dredge each lambchop in the almond flour, and place on a greased baking tray in the warmed oven for 30-40 minutes, or until chops are cooked through.
Nutritional Info
Storage
Notes
When we think of lamb chops, we visualize a fine dinner served at a family estate/home in the English countryside, such as in one of my favorites, Downton Abbey. Regardless of your surroundings, this recipe can bring that fine dining into your home with little effort and much mouth-watering goodness. - Nilou
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