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Marinated Skirt Steak Tips
Prep:
|
Cook:
2-4 servings
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Ingredients
12 cloves garlic, peeled and sliced in half lengthwise
1 TBSP fresh oregano leaves, chopped fine
1 TBSP fresh rosemary leaves, chopped fine
½ cup extra-virgin olive oil
½ medium onion, peeled and chopped fine
¼ cup red wine vinegar
1 TBSP salt
1 tsp black pepper
1-1½ pounds beef skirt steak, cut into strips
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12 cloves garlic, peeled and sliced in half lengthwise
1 TBSP (15 ml) fresh oregano leaves, chopped fine
1 TBSP (15 ml) fresh rosemary leaves, chopped fine
120 ml extra-virgin olive oil
½ medium onion, peeled and chopped fine
60 ml red wine vinegar
1 TBSP (15 ml) salt
1 tsp (5 ml) black pepper
660 grams beef skirt steak, cut into strips
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Dietary Therapies
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Instructions
- In a food processor, combine the garlic, oregano, and rosemary.
- Add the olive oil, onions, and vinegar to the mixture to make a smooth paste.
- Add in salt and pepper.
- Blend well.
- Rub the mixture onto the steak skirt strips and place in a covered bowl or baking dish.
- Allow it to marinate in refrigerator for 2-3 hours.
- Preheat grill to medium-high setting.
- Cook the steak on grill till desired finish is reached.
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Notes
When we lived in Brooklyn, on special occasions we would visit a Brazilian eatery, now long since vanished, that served skirt steak tips. Life has changed since then: moving, kids, house maintenance, and more. Our desire to recreate that taste and flavor led us to this recipe. - Raman & Nilou
This recipe was originally published in
The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate DietPowered by nutritionaltherapyforibd.org
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