Nonnie's Pepper Relish

Prep:
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Cook:
3½ to 4 cups (840-960 mL)
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Nonnie's Pepper Relish
Nonnie's Pepper Relish

Ingredients

2 red bell peppers, seeded and stems removed

2 yellow bell peppers, seeded and stems removed

¾ cup white wine vinegar

1 tsp sea salt

⅓ cup honey

2 bay leaves

10-15 peppercorns

1 medium onion, peeled and chopped fine

boiled hot water for softening peppers

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2 red bell peppers, seeded and stems removed

2 yellow bell peppers, seeded and stems removed

180 ml white wine vinegar

1 tsp (5 ml) sea salt

80 ml (113 grams) honey

2 bay leaves

10-15 peppercorns

1 medium onion, peeled and chopped fine

boiled hot water for softening peppers

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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • Chop the bell peppers fine.
  • In a stovetop pan, pour boiling water over peppers (enough to cover them) and let stand for 5 minutes.
  • Drain, pour more boiling water over peppers, and let stand for another 10 minutes.
  • Drain water from bell peppers. Set aside.
  • In a separate pan, combine vinegar, sea salt, honey, bay leaves, and peppercorns.
  • Bring to a boil, and cook for 5 minutes.
  • Add the bell peppers and onions to the pan containing the vinegar, salt, and honey.
  • Bring to a boil, then reduce to a simmer, and cook for 10-15 minutes.
  • Pour into and seal in sterilized glass jars.
  • Once cooled, store in refrigerator for 2-3 weeks.
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Nutritional Info

Storage

Once cooled, store in refrigerator for 2-3 weeks.

Notes

I inherited this recipe from my Nonnie, who at 97, was still preparing jars of these to distribute to friends and family. The sweetness of the peppers and honey creates a lovely addition to any meal. - Raman For information and step-by-step directions on jar/lid sterilization please visit https://www.ballmasonjars.com/canning-and-preserving-101.html.

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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