Nonnie's SCD Ketchup
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Ingredients
3 cups fresh tomatoes, peeled* and chopped fine
2 TBSP olive oil
1 medium onion, peeled and chopped fine
1 red bell pepper, seeded and chopped fine
¼ cup honey
¼ cup white wine vinegar
1 TBSP mustard powder
½ TBSP whole allspice
3 whole cloves
½ tsp cinnamon powder
½ tsp cayenne powder
½ tsp salt
560 grams fresh tomatoes, peeled* and chopped fine
2 TBSP (30 ml) olive oil
1 medium onion, peeled and chopped fine
1 red bell pepper, seeded and chopped fine
60 ml (85 g) honey
60 ml white wine vinegar
1 TBSP (15 ml) mustard powder
½ TBSP (7.5 ml) whole allspice
3 whole cloves
½ tsp (2.5 ml) cinnamon powder
½ tsp (2.5 ml) cayenne powder
½ tsp (2.5 ml) salt
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Instructions
- After setting a stovetop burner on medium heat, add in the olive oil.
- When it is heated, throw in the onions and cook for 3-5 minutes until they are transparent.
- Next, add in the bell peppers and cook together for about 10 minutes.
- Finally, add in the tomatoes and all remaining ingredients and simmer until peppers are soft for approximately 20-30 minutes.
- Once it has cooled down, remove the whole cloves and allspice, and place the cooked mixture in a blender and pulse until the desired consistency is reached. Alternately you could also use a hand-blender/ immersion blender.
- Pour into and seal in sterilized glass jars.†
- Once cooled, store in refrigerator for 2-3 weeks.
Nutritional Info
Storage
Notes
*To peel the tomatoes, fill a stovetop pot with water and bring to a boil. Drop in each tomato for about 15 seconds and then remove quickly, and run under cold tap water. The tomato skin will peel off easily. †For information and step-by-step directions on jar/lid sterilization please visit https://www.ballmasonjars.com/canning-and-preserving-101.html Growing up during the Great Depression and through World War II, my grandmother learned to pickle and can many sorts of foods: peppers, relish, vegetables, tomatoes. In lean war times, rations were scarce nationwide, and this was a necessity rather than a luxury. I feel so lucky that she has passed these family favorites on to me. This modified version of SCD ketchup might not have the same consistency of a store-bought version, but it is quite delicious just the same. - Raman
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