Pam & Raman's Crackers
Make Crispy Raman crackers with olive oil and oregano, perfect recipe for a snack that's delicious and ideal for any occasion!
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Ingredients
2 cups almond flour
1 egg
1 to 1½ TBSP olive oil
½ tsp coarse sea salt
1 tsp coarse black pepper
1 tsp oregano
turmeric powder for dusting, optional
220 grams almond flour
1 egg
1 to 1½ TBSP (15-22 ml) olive oil
½ tsp (2.5 ml) coarse sea salt
1 tsp (5 ml) coarse black pepper
1 tsp (5 ml) oregano
turmeric powder for dusting, optional
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Instructions
- Preheat oven to 400°F (200°C or gas mark 6).
- Mix all the ingredients in a bowl until they form a "dough" ball.
- Roll out the cracker dough and cut out squares (pizza slicer or cookie cut out) in a flat baking pan.
- Bake at 400°F (200°C or gas mark 6) for 5-7 minutes, or until cooked and edges are golden.
- Dust the crackers with a little sea salt and turmeric (if desired).
- If they are dry, you can do this by adding a few drops of water to the turmeric powder, and then brushing it on.
Nutritional Info
Storage
Notes
We love these crisp savory crackers at any time of day! You can add different flavoring according to your tastes -- chili & lime, sesame seeds, poppy seeds, or others. They serve as a great accompaniment to the Cashew Sour Cream Cheeses/Dips in our Condiments section.
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