Pork Chops with Rosemary Recipe | Nutritional Therapy

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Recipes

Pork Chops with Rosemary

Savor juicy pork chops infused with rosemary and garlic, baked to perfection. A flavorful and easy recipe.

Prep:

Cook:

30-40 minutes

2 servings

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A plate of rosemary-infused pork chops with a golden-brown crust, garnished with fresh rosemary sprigs, showcasing a hearty and savory meal.

Ingredients

1 pound pork chops

6 garlic cloves, peeled and minced fine

½ tsp salt, or to taste

1 sprig rosemary (approximately 12-15 leaves)

1 TBSP olive oil

440 grams pork chops

6 garlic cloves, peeled and minced fine

½ tsp (2.5 ml) salt, or to taste

1 sprig rosemary (approximately 12-15 leaves)

1 TBSP (15 ml) olive oil

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Dietary Therapies

SCD

mSCD

AIP

Dietary Requirements

Grain-Free

Gluten-Free

Dairy-Free

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Preheat the oven to 350°F (180°C or gas mark 4).
Rub the pork chops with a mixture made out of the garlic, salt, and rosemary leaves (removed from stem), and oil.
Place pork chops in an ovenproof pan and bake at 350°F (180°C or gas mark 4) until done, about 30-40 minutes. You may cover the pan with foil while cooking, to prevent chops from drying out.