Stir-Fry Shrimp
Prep:
|
Cook:
1-3 servings
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Ingredients
1 TBSP toasted sesame oil
1-2 garlic cloves, peeled and minced fine
12 shrimp, skin removed and deveined, rinsed
1-2 tsp sesame seeds*
salt and black pepper to taste
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1 TBSP (15 ml) toasted sesame oil
1-2 garlic cloves, peeled and minced fine
12 shrimp, skin removed and deveined, rinsed
1-2 tsp (5-10 ml) sesame seeds*
salt and black pepper to taste
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- In a stovetop pan, heat the sesame oil and fry the garlic till golden.
- Add in the shrimp and cook on high heat for 3-5 minutes, or until the shrimp turn pink.
- Quickly add in the sesame seeds and toss with shrimp, stirring frequently so the seeds do not burn.
- Remove from heat and serve immediately.
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Nutritional Info
Storage
Notes
*For SCD: Wait for at least 3 months after symptoms have cleared to try any kind of seeds This sesame-infused shrimp dish can be served as an appetizer before dinner, or tossed onto a green salad for lunch.
This recipe was originally published in
The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate DietUsed with permission from
SCD Recipe
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