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Tangy Celeriac Cubes
Prep:
|
Cook:
2-3 servings
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Ingredients
5 cups celery root/celeriac, ends trimmed, peeled and chopped into small ¼-inch cubes
½ tsp salt
½ tsp black pepper
½ tsp chili powder
½ tsp cumin powder
3 TBSP olive oil
½ lime, juiced
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780 grams celery root/celeriac, ends trimmed, peeled and chopped into small ¼-inch cubes
½ tsp (2.5 ml) salt
½ tsp (2.5 ml) black pepper
½ tsp (2.5 ml) chili powder
½ tsp (2.5 ml) cumin powder
3 TBSP (45 ml) olive oil
½ lime, juiced
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Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Applicances
Cuisine
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Instructions
- Preheat oven to 400°F (200°C or gas mark 6)
- Toss all ingredients together and place in a preheated oven. You could line a baking tray with foil to prevent sticking and allow easy clean-up.
- Allow the cubes to cook for about 45 minutes, turning over frequently.
- Celeriac cubes should be golden-brown on the outside and cooked through on the inside.
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Nutritional Info
Storage
Notes
The celery root (celeriac) is a fairly adaptable root vegetable that will take on the flavoring of what it is cooked with. So try it as we suggest, or create your own seasonings to match your dinner meals.
This recipe was originally published in
The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate DietPowered by nutritionaltherapyforibd.org
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