Vegetarian Lasagna

Prep:
|
Cook:
30-40 minutes
5-8 servings
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Vegetarian Lasagna
Vegetarian Lasagna

Ingredients

2 TBSP olive oil, divided

3 cloves garlic, peeled and chopped fine

½ large onion, peeled and chopped fine

2 medium tomatoes, chopped fine

¼ cup shiitake mushrooms, chopped fine

1 red bell pepper, seeded and chopped fine

½ tsp oregano flakes

½ tsp salt

½ tsp black pepper

½ cup fresh basil leaves, chopped fine

2 medium-sized zucchini squash, ends trimmed and sliced lengthwise with peeler so that it resembles thin pasta strips

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2 TBSP (30 ml) olive oil, divided

3 cloves garlic, peeled and chopped fine

½ large onion, peeled and chopped fine

2 medium tomatoes, chopped fine

25 grams shiitake mushrooms, chopped fine

1 red bell pepper, seeded and chopped fine

½ tsp (2.5 ml) oregano flakes

½ tsp (2.5 ml) salt

½ tsp (2.5 ml) black pepper

12.5 grams fresh basil leaves, chopped fine

2 medium-sized zucchini squash, ends trimmed and sliced lengthwise with peeler so that it resembles thin pasta strips

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Dietary Therapies
SCD
mSCD
IBD-AID P3
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • Preheat the oven at 375°F (190°C or gas mark 5).
  • On medium heat in a stove top pan, brown the garlic and onion in 1 TBSP (15 ml) of the olive oil.
  • Next, add in the tomatoes, mushrooms, and red bell pepper.
  • Finally, add in the oregano, salt, and black pepper for seasoning.
  • Stir frequently till red peppers and mushrooms are cooked.
  • Meanwhile, grease a 9x13-inch (23x33-cm) glass baking dish with the remaining olive oil, and put some of the cooked vegetable mixture on the bottom of the oven-proof dish.
  • Then layer it with the zucchini (pasta) strips and sprinkle some of the fresh basil on top.
  • Repeat this process to make more layers, until you have used up all the cooked mixture and zucchini strips.
  • Bake it in the oven for about 30-40 minutes, or until the zucchini is cooked through – it should be slightly golden on the edges.
  • You could cook it covered with foil for 20 minutes, and then remove the foil for the last 15 to 20 minutes so that the excess moisture is released.
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Nutritional Info

Storage

Notes

This layered lasagna is time-consuming, but well worth the effort once it comes out of the oven.

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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