Zucchini Pappardelle Pasta Recipe

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Recipes

Zucchini Pappardelle Pasta

Prep:

Cook:

1 serving

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Ingredients

1 medium-large zucchini

½ TBSP ghee

3 garlic cloves, peeled and chopped fine

1 medium-large zucchini

7 grams ghee

3 garlic cloves, peeled and chopped fine

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Dietary Therapies

SCD

mSCD

IBD-AID P3

MED

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Peel zucchini and chop ends off.
Make thin slices lengthwise with potato peeler, so that the resulting shavings are long and flat (like a papardelle pasta).
Meanwhile, heat the ghee in a non-stick pan on stovetop, and add in the garlic.
When garlic is sizzling, add in the zucchini pasta and cook for 5-8 minutes, or until done. Do not overcook.
Serve immediately.