Zucchini Pappardelle Pasta

Prep:
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Cook:
1 serving
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Zucchini Pappardelle Pasta
Zucchini Pappardelle Pasta

Ingredients

1 medium-large zucchini

½ TBSP ghee

3 garlic cloves, peeled and chopped fine

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1 medium-large zucchini

7 grams ghee

3 garlic cloves, peeled and chopped fine

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Dietary Therapies
SCD
mSCD
IBD-AID P3
MED
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • Peel zucchini and chop ends off.
  • Make thin slices lengthwise with potato peeler, so that the resulting shavings are long and flat (like a papardelle pasta).
  • Meanwhile, heat the ghee in a non-stick pan on stovetop, and add in the garlic.
  • When garlic is sizzling, add in the zucchini pasta and cook for 5-8 minutes, or until done. Do not overcook.
  • Serve immediately.
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Nutritional Info

Storage

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Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Grain-Free
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Gluten-Free
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Lactose-Free
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Vegetarian
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Egg Free
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Nut Free
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Soy Free
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