Aeden's Apple Spice Almond Cookies

Ingredients

1 apple

1 stick (½ cup) butter, softened

¼ cup honey

1 egg

1 cup almond flour

¼ tsp ground cinnamon

¼ tsp ground nutmeg

⅛ tsp baking soda

⅛ tsp salt

1 apple

113 grams butter, softened

59 ml honey

1 egg

100 grams almond flour

¼ tsp (1.25 ml) ground cinnamon

¼ tsp (1.25 ml) ground nutmeg

⅛ tsp (0.625 ml) baking soda

⅛ tsp (0.625 ml) salt

Rating

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Dietary Therapies

SCD

mSCD

IBD-AID P2

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free

Vegetarian

Soy Free

Preheat oven to 350°F.
In a bowl, mix together almond flour, cinnamon, nutmeg, baking soda, and salt, set aside.
Peel and finely grate the apple.
Wrap the pulp in a paper towel and squeeze out the juice.
Put the pulp in the bowl with the flour mix and DISCARD the juice.
Add the egg, butter, and honey to the flour, mix well.
Butter the cookie sheets and drop the dough in small mounds, 8 per cookie sheet.
Place in preheated oven at 350°F for 10 minutes or until edges are browned and center is still light in color.
After baking, place cookie tray in freezer for 5 minutes BEFORE removing the cookies.
Cookies must be removed very carefully and placed in a single layer between sheets of wax paper.
Cookies will be very flat and fragile.
Once cooled keep in air tight container.