Almond Flour Cookies Recipe | Nutritional Therapy for IBD

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Recipes

Almond Flour Cookies

Almond flour cookies recipe made with unsweetened coconut flakes and peanut butter,

Prep:

15 minutes

Cook:

15-20 minutes

24 cookies

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Ingredients

4 cups almond flour

⅓ cup melted butter

½ tsp vanilla

½ cup honey

2 eggs

½ cup raisins (optional)

½ cup unsweetened coconut flakes (optional)

¼ tsp baking soda

¼ tsp salt

1 TBSP peanut butter (optional)

½ cup pecan pieces (optional)

400 grams almond flour

75 grams melted butter

½ tsp (2.5 ml) vanilla

118 ml honey

2 eggs

79 grams raisins (optional)

30 grams unsweetened coconut flakes (optional)

¼ tsp (1.25 ml) baking soda

¼ tsp (1.25 ml) salt

1 TBSP (15 ml) peanut butter (optional)

55 grams pecan pieces (optional)

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IBD-AID P2

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Recipe PDF

Instructions

Preheat oven to 350°F (177°C)
Mix all ingredients.
Spoon onto cookie sheet lined with parchment paper.
Flatten cookies by pressing down with a wet fork twice, making a crisscross pattern.
Bake for 15-20 minutes or until edges start to brown.