Ann's French Dressing

118 ml safflower oil

79 ml compliant ketchup

177 ml honey

59 ml vinegar

3 green onions, chopped

½ tsp (2.5 ml) salt

¼ tsp (1.25 ml) pepper

1 tsp (5 ml) parsley flakes

¼ tsp (1.25 ml) garlic granules or 1 clove garlic

1 TBSP (15 ml) fresh lemon juice