Ingredients
5 pounds apples
honey
No items found.
2268 grams apples
honey
No items found.
Instructions
- Wash apples.
- Remove stems and dark spots and quarter apples, but do not pare or core.
- Add just enough water to half cover apples and cook in a stainless steel or enamel saucepan until the fruit is soft.
- Drain using a jelly bag. You'll get more juice if you squeeze the bag, but it will make a cloudy jelly.
- Measure 6 cups juice.
- Add ½ cup honey for every cup juice.
- Boil until a good jelly test is obtained.
- Pour into hot, sterilized half-pint jars, leaving ¼-inch (6-mm) headspace, and seal.
- Process for 5 minutes in a boiling-water bath.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe![Somebody in the kitch - view from the back while preparing healthy foods.](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bb_foodiesfeed.com_vintage-kitchen-at.2e16d0ba.fill-640x425.webp)
![Cutting board with various healthy foods](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bd_katie-smith-uQs1802D0CQ-unsplash.2e16d0ba.fill-640x425.webp)
![Pink Milkshake and fruits on a white table and pink background](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5dc_element5-digital-CpBBsda2eRI-unspl.2e16d0ba.fill-640x425.webp)
![Woman stirring in a pot with vegetables.on the stove](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5de_brandless-18lr202tDKY-unsplash.2e16d0ba.fill-640x425.webp)
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments