Apple Jelly
Prep:
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Cook:
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Unknown
Ingredients
5 pounds apples
honey
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2268 grams apples
honey
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
AIP
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Wash apples.
- Remove stems and dark spots and quarter apples, but do not pare or core.
- Add just enough water to half cover apples and cook in a stainless steel or enamel saucepan until the fruit is soft.
- Drain using a jelly bag. You'll get more juice if you squeeze the bag, but it will make a cloudy jelly.
- Measure 6 cups juice.
- Add ½ cup honey for every cup juice.
- Boil until a good jelly test is obtained.
- Pour into hot, sterilized half-pint jars, leaving ¼-inch (6-mm) headspace, and seal.
- Process for 5 minutes in a boiling-water bath.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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