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Apple Muffins

Apple Muffins

Prep:

|

Cook:

16 muffins

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Apple Muffins

Apple Muffins

Ingredients

½ cup melted butter

¼ cup unsweetened applesauce

¼ cup honey (or to taste)

1 cup nut flour

2 eggs

¼ tsp baking soda

1 tsp vanilla

1 large peeled apple, diced (I use red delicious)

cinnamon to taste

113 grams melted butter

45 grams unsweetened applesauce

59 ml honey

120 grams nut flour

2 eggs

¼ tsp (1.25 ml) baking soda

1 tsp (5 ml) vanilla

1 large peeled apple, diced (I use red delicious)

cinnamon to taste

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

-

Disease state

-

Instructions

Preheat oven to 325°F (163°C).
Mix melted butter and applesauce in a bowl.
Mix in remaining ingredients except apple and cinnamon.
Stir in diced apple.
Pour batter into lined muffin pan and sprinkle cinnamon on top.
Bake for 23 minutes or until tops are light brown.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

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