Apples and Yogurt Ice Cream Recipe

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Recipes

Apples and Yogurt Ice Cream

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Cook:

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Ingredients

3-4 apples

2 TBSP butter

2 tsp cinnamon

honey to taste

4 cups SCD homemade yogurt

3-4 apples

28 grams butter

2 tsp (10 ml) cinnamon

honey to taste

946 ml SCD homemade yogurt

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Dietary Therapies

SCD

mSCD

IBD-AID P2

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free & Minimal Lactose

Vegetarian

Egg Free

Nut Free

Soy Free

Meal Type

Snacks

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Mix honey into the yogurt until it is the desired sweetness (I like mine kind of tart still).
Put in freezer a couple of hours before you plan to serve.
Core and slice apples.
Melt butter in skillet on med-low heat.
Add apples, cinnamon, and honey, if desired.
Sauté until apples are cooked through, but not falling apart.
Spoon yogurt ice cream over individual servings of the warm apples.