Apples and Yogurt Ice Cream
Prep:
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Cook:
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Ingredients
3-4 apples
2 TBSP butter
2 tsp cinnamon
honey to taste
4 cups SCD homemade yogurt
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3-4 apples
28 grams butter
2 tsp (10 ml) cinnamon
honey to taste
946 ml SCD homemade yogurt
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Mix honey into the yogurt until it is the desired sweetness (I like mine kind of tart still).
- Put in freezer a couple of hours before you plan to serve.
- Core and slice apples.
- Melt butter in skillet on med-low heat.
- Add apples, cinnamon, and honey, if desired.
- Sauté until apples are cooked through, but not falling apart.
- Spoon yogurt ice cream over individual servings of the warm apples.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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