Avocado Ice Cream
Prep:
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Cook:
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Ingredients
2-3 medium sized avocados
1 TBSP freshly squeezed lemon juice
2 cups half & half yogurt
½ cup honey
1 tsp vanilla
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2-3 medium sized avocados
1 TBSP (15 ml) freshly squeezed lemon juice
473 ml half & half yogurt
118 ml honey
1 tsp (5 ml) vanilla
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Instructions
- Pit the avocados and remove the fruit.
- Add the avocados, lemon juice, yogurt, honey, and vanilla to a blender and mix well.
- Place the mixture into the refrigerator and chill.
- Process the mixture in an ice cream maker according to manufacturer's directions. This mixture sets up very fast so it may take less time to process.
- For soft ice cream, serve immediately. Place in freezer for 3 to 4 hours for firmer texture.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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