Bacon and Eggs Casserole

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Bacon and Eggs Casserole
Bacon and Eggs Casserole

Ingredients

4 SCD compliant no-sugar-added bacon strips

18 eggs

1 cup SCD-compliant yogurt

1 cup grated cheddar cheese (4 ounces)

1 cup SCD cream cheese (8 ounces)

¼ cup sliced green onions

2 tsp salt

½ tsp pepper

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4 SCD compliant no-sugar-added bacon strips

18 eggs

237 ml SCD-compliant yogurt

113 grams grated cheddar cheese

237 ml SCD cream cheese (dripped SCD yogurt)

25 grams sliced green onions

2 tsp (10 ml) salt

½ tsp (2.5 ml) pepper

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Dietary Therapies
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • In a skillet, cook bacon until crisp.
  • Remove onto paper towel to drain.
  • In a large bowl, beat eggs.
  • Add yogurt, cheese, cream cheese, onions, salt, and pepper and combine.
  • Pour into a greased 13x9x2-inch (33x22.8x5-cm) baking dish.
  • Crumble bacon and sprinkle on top.
  • Bake uncovered at 325°F (163°C) for 40 to 45 minutes or until a knife inserted near the center comes out clean.
  • Let stand for 5 minutes.
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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