![Bacon Wrapped Dates](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a566/66a37c62d169e1f7b875399f_BaconWrappedDates.webp)
![Bacon Wrapped Dates](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a566/66a37c62d169e1f7b875399f_BaconWrappedDates.webp)
Ingredients
12 slices compliant center-cut bacon (7 inches in length), halved crosswise
24 pitted Medjool dates
No items found.
12 slices compliant center-cut bacon (7 inches in length), halved crosswise
24 pitted Medjool dates
No items found.
Instructions
- Preheat the oven to 500°F (260°C).
- Line a rimmed baking sheet with parchment paper; set aside.
- Soak 24 toothpicks in water for 15 minutes.
- Wrap each date with a piece of bacon, and skewer date with toothpick to hold bacon in place (soaking the toothpicks in water prevents them from splintering and burning).
- Place dates seam-side down on baking sheet.
- Bake until tops are well browned, about 6 minutes.
- Turn and bake until evenly browned and the bacon is cooked and crisp, 2 to 4 minutes more.
- Drain on paper towels.
- Let cool slightly before serving.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe![Somebody in the kitch - view from the back while preparing healthy foods.](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bb_foodiesfeed.com_vintage-kitchen-at.2e16d0ba.fill-640x425.webp)
![Cutting board with various healthy foods](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bd_katie-smith-uQs1802D0CQ-unsplash.2e16d0ba.fill-640x425.webp)
![Pink Milkshake and fruits on a white table and pink background](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5dc_element5-digital-CpBBsda2eRI-unspl.2e16d0ba.fill-640x425.webp)
![Woman stirring in a pot with vegetables.on the stove](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5de_brandless-18lr202tDKY-unsplash.2e16d0ba.fill-640x425.webp)
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