Bacon Wrapped Dates
Prep:
|
Cook:
.svg){kind=icon}
Unknown
Ingredients
12 slices compliant center-cut bacon (7 inches in length), halved crosswise
24 pitted Medjool dates
No items found.
12 slices compliant center-cut bacon (7 inches in length), halved crosswise
24 pitted Medjool dates
No items found.
Rating
.svg)
Dietary Therapies
SCD
mSCD
AIP
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Preheat the oven to 500°F (260°C).
- Line a rimmed baking sheet with parchment paper; set aside.
- Soak 24 toothpicks in water for 15 minutes.
- Wrap each date with a piece of bacon, and skewer date with toothpick to hold bacon in place (soaking the toothpicks in water prevents them from splintering and burning).
- Place dates seam-side down on baking sheet.
- Bake until tops are well browned, about 6 minutes.
- Turn and bake until evenly browned and the bacon is cooked and crisp, 2 to 4 minutes more.
- Drain on paper towels.
- Let cool slightly before serving.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments