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Baked Pork Chops
Make baked pork chops made with grape juice and Dijon mustard
Prep:
20 minutes
|
Cook:
45 minutes
2 servings
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Medium
Ingredients
2 boneless center cut pork chops, sliced thin (about ¼ ")
2 TBSP olive oil
1 cup grape juice
1 red onion, sliced
2 cloves fresh garlic, minced
3-4 sliced mushrooms
½ cup raisins
½ small bay leaf
2 TBSP Dijon mustard
2 TBSP honey
1 tsp rosemary
salt and pepper to taste
No items found.
2 boneless center cut pork chops, sliced thin (about ¼ ")
2 TBSP (30 ml) olive oil
237 ml grape juice
1 red onion, sliced
2 cloves fresh garlic, minced
3-4 sliced mushrooms
79 grams raisins
½ small bay leaf
2 TBSP (30 ml) Dijon mustard
2 TBSP (30 ml) honey
1 tsp (5 ml) rosemary
salt and pepper to taste
No items found.
Rating
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Dietary Therapies
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Instructions
- Preheat oven to 350º F (177°C).
- Preheat a large heavy skillet, and add the oil. Brown onions, garlic, rosemary, raisins, and mushrooms in skillet, and remove to a dish.
- Brown pork chops five minutes on each side.
- Transfer the chops to a rectangular baking dish or use same skillet if oven proof.
- Put the sauteed onion mixture on top.
- Combine honey, seasonings, and mustard, and spread over chops.
- Pour on grape juice.
- Add raisins.
- Bake uncovered for 45 minutes, basting occasionally. Cool slightly and slice into thin strips.
- Simmer pan juices until they reduce and thicken to desired consistency.
- Transfer slices to a serving dish and pour over pan juices.
No items found.
Nutritional Info
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