Banana-Apple Cake Recipe | Nutritional Therapy for IBD

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Recipes

Banana-Apple Cake

A moist banana-apple cake recipe made with pumpkin seeds and vanilla

Prep:

15 minutes

Cook:

30 minutes

8 servings

Easy

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Ingredients

2 bananas, cut into slices

4 apples, cut into thin slices

1 cup almond flour

3 eggs

⅓ cup honey

¼ cup pumpkin seeds (optional)

½ lemon, squeezed into juice

1 tsp cinnamon

1 tsp vanilla

1 tsp baking soda

2 bananas, cut into slices

4 apples, cut into thin slices

100 grams almond flour

3 eggs

80 ml honey

37 grams pumpkin seeds (optional)

½ lemon, squeezed into juice

1 tsp (5 ml) cinnamon

1 tsp (5 ml) vanilla

1 tsp (5 ml) baking soda

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Dietary Therapies

SCD

mSCD

IBD-AID P3

Dietary Requirements

Grain-Free

Gluten-Free

Dairy-Free

Lactose-Free & Minimal Lactose

Vegetarian

Soy Free

Meal Type

Desserts

Occasion

Applicances

Cuisine

Kosher

Disease state

Recipe PDF

Instructions

Thinly slice apples.
Add all ingredients to the food processor EXCEPT apples.
Process until smooth
Pour half the batter into a cake or springform pan. Arrange half of the apple slices. Pour the remaining batter on top. Decorate the top with the remaining apple slices.
Bake in oven at 350°F (180°C) for about 25-30 minutes.