Banana Muffins
Prep:
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Cook:
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Ingredients
6 eggs
⅓ cup honey
1½ cups walnuts
1 tsp baking soda
¼ tsp salt
1 tsp vanilla (I like more)
1-1½ bananas
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6 eggs
80 ml honey
180 grams walnuts
1 tsp (5 ml) baking soda
¼ tsp (1.25 ml) salt
1 tsp (5 ml) vanilla (I like more)
1-1½ bananas
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Put egg, honey, and walnuts in processor and blend 4 to 5 minutes.
- Add remaining ingredients except salt and process until smooth.
- Add salt and process a few seconds.
- Scoop batter into paper-lined muffin tins.
- Bake 350°F (180°C) for 30-35 minutes.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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