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Banana Muffins

Banana Muffins

Sweet banana muffin made with walnuts

Prep:

10 minutes

|

Cook:

35 minutes

45 minutes

Easy

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Banana Muffins

Banana Muffins

Ingredients

6 eggs

⅓ cup honey

1½ cups walnuts

1 tsp baking soda

¼ tsp salt

1 tsp vanilla (I like more)

1-1½ bananas

6 eggs

80 ml honey

180 grams walnuts

1 tsp (5 ml) baking soda

¼ tsp (1.25 ml) salt

1 tsp (5 ml) vanilla (I like more)

1-1½ bananas

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

Disease state

-

Instructions

Put egg, honey, and walnuts in processor and blend 4 to 5 minutes.
Add remaining ingredients except salt and process until smooth.
Add salt and process a few seconds.
Scoop batter into paper-lined muffin tins.
Bake 350°F (180°C) for 30-35 minutes.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

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