Ingredients
1 large head of cauliflower
6 medium shallots
5 cups chicken broth
olive oil
jalapeño havarti or cheddar cheese
salt and pepper to taste.
No items found.
1 large head of cauliflower
6 medium shallots
1180 ml chicken broth
olive oil
jalapeño Havarti or cheddar cheese
salt and pepper to taste.
No items found.
Instructions
- Core and finely chop the head of cauliflower.
- Finely chop 4 shallots.
- Slice the other two shallots into small rings and set aside.
- Heat a small amount of olive oil in a large stockpot.
- Add cauliflower and chopped shallot to hot oil and cook until cauliflower is tender.
- Add chicken broth to stockpot and simmer contents until very soft.
- Puree contents of pot in a blender or food processor.
- Fry two remaining shallots in oil until brown and crispy.
- Serve soup hot and garnish with fried shallots and cheese.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe![Somebody in the kitch - view from the back while preparing healthy foods.](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bb_foodiesfeed.com_vintage-kitchen-at.2e16d0ba.fill-640x425.webp)
![Cutting board with various healthy foods](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bd_katie-smith-uQs1802D0CQ-unsplash.2e16d0ba.fill-640x425.webp)
![Pink Milkshake and fruits on a white table and pink background](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5dc_element5-digital-CpBBsda2eRI-unspl.2e16d0ba.fill-640x425.webp)
![Woman stirring in a pot with vegetables.on the stove](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5de_brandless-18lr202tDKY-unsplash.2e16d0ba.fill-640x425.webp)
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