Bitter Orange Marmalade
Prep:
|
Cook:
.svg){kind=icon}
Unknown
Ingredients
5 oranges
2 lemons
12 cups water
3 cups mild-flavor honey
No items found.
5 oranges
2 lemons
2840 ml water
710 ml mild-flavor honey
No items found.
Rating
.svg)
Dietary Therapies
SCD
mSCD
IBD-AID P3
AIP
CDED P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Place oranges, lemons, and water in an 8-quart stainless steel or enamel saucepan.
- Cover and bring to a boil.
- Lower heat and simmer 2 hours.
- Remove fruit; deseed and quarter.
- Chop fruit in a food processor or by hand and return to water.
- Bring fruit mixture to a boil.
- Stir in honey.
- Return to a full rolling boil, stirring constantly, until mixture resembles a thick syrup, 15 to 30 minutes. (Keep at a full, rolling boil or it will take longer to reach the gel stage.)
- Pour into hot, scalded half-pint jars, leaving ¼ inch headspace, and seal.
- Process for 10 minutes in a boiling-water bath.
- Allow marmalade to "age" for 2 weeks before tasting or it may be too bitter.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments