Blueberry Custard Pie
Prep:
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Cook:
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Ingredients
1 pint blueberries, rinsed
3 eggs
1 package farmer cheese (7.5 oz.)
juice and rind of ½ lemon
½ cup honey
Custard Pie Crust
ingredients
1 cup almond flour
¼ cup oil
¼ cup honey
1 pint blueberries, rinsed
3 eggs
1 package farmer cheese (213 grams)
juice and rind of ½ lemon
½ cup honey
Custard Pie Crust
ingredients
100 grams almond flour
60 ml oil
60 ml honey
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Blend eggs, farmer cheese, lemon, and honey well to make custard.
- Put blueberries into pie crust and pour custard over.
- Bake at 350°F (180°C) until edge is brown and middle is firm (about 45 minutes).
Custard Pie Crust
instructions
- Mix ingredients and pat in bottom of pie plate
- Bake at 350°F (180°C) until starting to brown.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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