Boeterkoek (English Buttercake) Recipe

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Recipes

Boeterkoek (English Buttercake)

A rich "boeterkoek" made with butter and almond flour.

Prep:

10 minutes

Cook:

25-30 minutes

12 servings

Easy

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Ingredients

¾ cup butter

½ cup honey

1 egg beaten

1 tsp almond extract

1½ cups almond flour

slivered almonds

170 grams butter

118 ml honey

1 egg beaten

1 tsp (5 ml) almond extract

150 grams almond flour

slivered almonds

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Dietary Therapies

SCD

mSCD

IBD-AID P3

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free & Minimal Lactose

Vegetarian

Soy Free

Meal Type

Desserts

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Mix butter, honey, egg, and almond extract.
Blend in almond flour.
Mix well and spread over a greased pie plate.
Sprinkle with slivered almonds and bake at about 300°F (150°C) until brown on the edges.
Cool in the fridge and cut into slivers.
Eat it from the fridge.