Boeterkoek (English Buttercake)
Prep:
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Cook:
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Ingredients
¾ cup butter
½ cup honey
1 egg beaten
1 tsp almond extract
1½ cups almond flour
slivered almonds
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170 grams butter
118 ml honey
1 egg beaten
1 tsp (5 ml) almond extract
150 grams almond flour
slivered almonds
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Mix butter, honey, egg, and almond extract.
- Blend in almond flour.
- Mix well and spread over a greased pie plate.
- Sprinkle with slivered almonds and bake at about 300°F (150°C) until brown on the edges.
- Cool in the fridge and cut into slivers.
- Eat it from the fridge.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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