Ingredients
1 cup almond flour
onion salt
garlic salt
1 egg
boneless all white meat chicken breast tender strips
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100 grams almond flour
onion salt
garlic salt
1 egg
boneless all white meat chicken breast tender strips
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Instructions
- So simple! Just pour a cup of almond flour into a zip lock bag, and add garlic and onion powder seasonings until it smells good to you - we use A LOT.
- Dip all white meat chicken tender strips into a beaten egg, then lightly coat in flour/seasoning mixture.
- Broil on high for 10 minutes, then flip and broil for another 5-8 minutes.
- They are ready when the coating starts to turn brown on both sides.
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Nutritional Info
Storage
Notes
Used with permission from
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