Ingredients
1 package (24 ounces) frozen mango
1⅓ TBSP vanilla extract
5 eggs
1 pound dry curd cottage cheese
1 envelope Knox gelatin
No items found.
1 package (680 grams) frozen mango
1⅓ TBSP (20 ml) vanilla extract
5 eggs
454 grams dry curd cottage cheese
1 envelope Knox gelatin
No items found.
Instructions
- Put all ingredients in food processor or blender and blend until perfectly smooth.
- Pour into custard cups.
- Place cups in casserole dish.
- Fill casserole dish with water half way.
- Place in oven set to 350°F (180°C) for one hour (do not preheat oven).
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Nutritional Info
Storage
Notes
EQUIPMENT (12) 6-ounce (177 ml) Pyrex Cups or (2) 3-quart (2840 ml) Pyrex Casseroles or 3 square casseroles for an 11-cup food processor
Used with permission from
SCD Recipe![Somebody in the kitch - view from the back while preparing healthy foods.](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bb_foodiesfeed.com_vintage-kitchen-at.2e16d0ba.fill-640x425.webp)
![Cutting board with various healthy foods](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bd_katie-smith-uQs1802D0CQ-unsplash.2e16d0ba.fill-640x425.webp)
![Pink Milkshake and fruits on a white table and pink background](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5dc_element5-digital-CpBBsda2eRI-unspl.2e16d0ba.fill-640x425.webp)
![Woman stirring in a pot with vegetables.on the stove](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5de_brandless-18lr202tDKY-unsplash.2e16d0ba.fill-640x425.webp)
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