Brian's Mango Custard
Prep:
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Cook:
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Ingredients
1 package (24 ounces) frozen mango
1⅓ TBSP vanilla extract
5 eggs
1 pound dry curd cottage cheese
1 envelope Knox gelatin
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1 package (680 grams) frozen mango
1⅓ TBSP (20 ml) vanilla extract
5 eggs
454 grams dry curd cottage cheese
1 envelope Knox gelatin
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Nut Free
Soy Free
Instructions
- Put all ingredients in food processor or blender and blend until perfectly smooth.
- Pour into custard cups.
- Place cups in casserole dish.
- Fill casserole dish with water half way.
- Place in oven set to 350°F (180°C) for one hour (do not preheat oven).
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Nutritional Info
Storage
Notes
EQUIPMENT (12) 6-ounce (177 ml) Pyrex Cups or (2) 3-quart (2840 ml) Pyrex Casseroles or 3 square casseroles for an 11-cup food processor
Used with permission from
SCD Recipe
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