Broth
Prep:
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Cook:
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Ingredients
1 whole chicken
10 carrots
3 celery stalks
1 whole cauliflower
salt
No items found.
1 whole chicken
10 carrots
3 celery stalks
1 whole cauliflower
salt
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
AIP
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Cook whole chicken, 10 carrots, 3 celery stalks plus salt covered with water in a stock pot for four hours.
- Remove chicken.
- Puree veggies in the liquid.
- Fill pot with whole cauliflower, broken apart.
- Add enough broth to mostly cover cauliflower.
- Simmer 30-40 mins until cauliflower is very tender.
- With any utensil, break cauliflower apart further.
- Add salt and pepper to taste.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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