Ingredients
½ cup honey
3 eggs
4 TBSP very soft or melted and cooled butter
1½ cups yogurt
1 cup French cream (SCD yogurt made with additive-free cream or half and half)
1 tsp vanilla
¾ cup pecans, broken into small pieces
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118 ml honey
3 eggs
4 TBSP (60 ml) very soft or melted and cooled butter
355 ml yogurt
237 ml French cream (SCD yogurt made with additive-free cream or half and half)
1 tsp (5 ml) vanilla
82 grams pecans, broken into small pieces
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Instructions
- Blend all ingredients except pecans well.
- Freeze in an ice cream maker.
- When ice cream is done, stir in the pecans.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe![Somebody in the kitch - view from the back while preparing healthy foods.](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bb_foodiesfeed.com_vintage-kitchen-at.2e16d0ba.fill-640x425.webp)
![Cutting board with various healthy foods](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5bd_katie-smith-uQs1802D0CQ-unsplash.2e16d0ba.fill-640x425.webp)
![Pink Milkshake and fruits on a white table and pink background](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5dc_element5-digital-CpBBsda2eRI-unspl.2e16d0ba.fill-640x425.webp)
![Woman stirring in a pot with vegetables.on the stove](https://cdn.prod.website-files.com/6682ad647d71ff9a4ed5a517/6682ad647d71ff9a4ed5a5de_brandless-18lr202tDKY-unsplash.2e16d0ba.fill-640x425.webp)
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