Copied
Caesar Salad Dressing
Prep:
|
Cook:
.svg){kind=icon}
Unknown
Ingredients
2-4 cloves garlic (I like 4 but my wife will not come near me)
1 whole egg
1 tsp lemon juice
½ tsp mustard
⅝ cup olive oil
¼ stick crumbled cooked compliant bacon
3 TBSP red wine vinegar
parmesan cheese
2 TBSP fresh chopped parsley
No items found.
2-4 cloves garlic (I like 4 but my wife will not come near me)
1 whole egg
1 tsp (5 ml) lemon juice
½ tsp (2.5 ml) mustard
148 ml olive oil
¼ stick crumbled cooked compliant bacon
3 TBSP (45 ml) red wine vinegar
parmesan cheese
2 TBSP (30 ml) fresh chopped parsley
No items found.
Rating
.svg)
Dietary Therapies
Dietary Requirements
Meal Type
Occasion
-
Applicances
Cuisine
-
Disease state
-
Instructions
- Rub the inside of a wooden salad bowl with one of the garlic cloves and discard it.
- Drop the remaining garlic clove in a blender together with the lemon juice,mustard, vinegar, and egg.
- Set the machine at low speed and add the oil in a slow but continuous stream to make a creamy rich dressing.
- Pour over the salad greens and toss well.
- Add parmesan cheese, bacon, and parsley to the bowl and toss again.
- Serve on large chilled plates sprinkled with chopped parsley.
No items found.
Nutritional Info
Storage
Notes
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments