Cashew Cake Recipe
Prep:
|
Cook:
.svg){kind=icon}
Unknown
Ingredients
10 eggs
1 cup honey
18 ounces cashew butter
½ cup oil
1½ tsp baking soda
¾ tsp cinnamon
1 tsp vanilla extract
No items found.
10 eggs
237 ml honey
510 grams cashew butter
118 ml oil
1½ tsp (7.5 ml) baking soda
¾ tsp (3.75 ml) cinnamon
1 tsp (5 ml) vanilla extract
No items found.
Rating
.svg)
Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Separate the eggs.
- Beat the egg whites until stiff.
- Slowly add the yolks.
- In a separate bowl, mix the cashew butter and the oil by hand until smooth.
- Mix into egg mixture.
- Add the honey, baking soda, and cinnamon.
- Pour into four 7-inch (17.8-cm) cake pans.
- Bake at 300°F (150°C) for approximately 50 minutes.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments