Cecilia's Almond Meringue Biscuits Recipe

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Recipes

Cecilia's Almond Meringue Biscuits

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Ingredients

4 large egg whites

1 cup honey

5 cups almond flour

4 large egg whites

237 ml honey

500 grams almond flour

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Vegetarian

Soy Free

Meal Type

Snacks

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Beat the egg whites with an electric whisk until very stiff.
Gently warm the honey until it becomes runny.
Drizzle the slightly warmed honey into the egg whites, while beating continuously.
Gently fold in the other ingredients, then pipe or spoon the mixture in small blobs onto a greased baking tray.
You do not need to actually BAKE them, instead you dry them out. Oven temperature: 250°F (120°C), until the blobs are crisp and dry.
This will take a long time - at least an hour.
Turn off the oven and allow the food to cool inside the oven - this adds even more drying time.