Cecilia's Crunchy Meringues Recipe

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Recipes

Cecilia's Crunchy Meringues

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Ingredients

3 large egg whites

⅛ tsp salt

¼ cup honey

½ tsp vanilla extract (for CDED compliance scrape the inside of half a vanilla bean)

3 large egg whites

⅛ tsp (0.625 ml) salt

59 ml honey

½ tsp (2.5 ml) vanilla extract (for CDED compliance scrape the inside of half a vanilla bean)

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Dietary Therapies

Dietary Requirements

Grain-Free

Gluten-Free

Dairy-Free

Lactose-Free & Minimal Lactose

Vegetarian

Nut Free

Soy Free

Meal Type

Snacks

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Beat the egg whites with an electric whisk until very stiff.
Gently warm the honey until it becomes runny.
Drizzle the slightly warmed honey into the egg whites, while beating continuously.
Gently fold in the other ingredients, then pipe or spoon the mixture in small blobs onto a greased baking tray.
You do not need to actually BAKE them, instead you dry them out. Oven temperature: 250°F (120°C), until the blobs are crisp and dry.
This will take a long time - at least an hour.
Turn off the oven and allow the food to cool inside - this adds even more drying time.