Cheese and Raisin Latkes Recipe | Nutritional Therapy

Ingredients

2 eggs, separated

¼ cup water

1 TBSP honey

1 tsp salt

2 cups Farmer's cheese (dry curd cottage cheese)

¾ cup almond flour

½ cup raisins

oil

2 eggs, separated

59 ml water

1 TBSP (15 ml) honey

1 tsp (5 ml) salt

420 grams Farmer's cheese (dry curd cottage cheese)

75 grams almond flour

80 grams raisins

oil

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Dietary Therapies

SCD

mSCD

IBD-AID P2

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free

Vegetarian

Soy Free

Beat together the egg yolks, water, honey and salt until well mixed.
Stir in the dry curd cottage cheese.
Add almond flour, stirring until thoroughly blended.
Mix in raisins.
Beat the egg whites until stiff peaks form and fold into cheese mixture.
Add oil to large skillet until it is about ⅛-¼ inch (0.3-0.6 cm) deep and heat.
For each latke, drop about ¼ cup cheese mixture into hot oil.
Fry on each side until golden brown.
Add oil to pan as needed.
Drain latkes well on absorbent paper.
Serve hot with french cream (SCD yogurt made with half and half or cream) or applesauce if desired.