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Ingredients
5 cups almond flour
½ cup vegetable oil
3 whole eggs
4 egg whites
2 cups finely shredded compliant cheese (don't pack).
2 tsp baking soda
⅛-¼ tsp salt
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500 grams almond flour
118 ml vegetable oil
3 whole eggs
4 egg whites
470 grams finely shredded compliant cheese (don't pack).
2 tsp (10 ml) baking soda
⅛-¼ (0.625-1.25 ml) tsp salt
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Instructions
- Thoroughly beat eggs, oil, and salt.
- Add cheese and baking soda and mix gently.
- Add almond flour and mix just to blend.
- Scrape into greased loaf pan and bake for about an hour 350°F (180°C)*. A knife inserted in the center should be almost clean.
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Nutritional Info
Storage
Notes
No oven temperature was provided for this recipe. The temperature provided is based on other similar recipes. Be sure to monitor bread as it bakes.
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