Cheese Bread (Amended Version)
Prep:
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Cook:
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Ingredients
5 cups almond flour
½ cup vegetable oil
3 whole eggs
4 egg whites
2 cups finely shredded compliant cheese (don't pack).
2 tsp baking soda
⅛-¼ tsp salt
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500 grams almond flour
118 ml vegetable oil
3 whole eggs
4 egg whites
470 grams finely shredded compliant cheese (don't pack).
2 tsp (10 ml) baking soda
⅛-¼ (0.625-1.25 ml) tsp salt
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Thoroughly beat eggs, oil, and salt.
- Add cheese and baking soda and mix gently.
- Add almond flour and mix just to blend.
- Scrape into greased loaf pan and bake for about an hour 350°F (180°C)*. A knife inserted in the center should be almost clean.
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Nutritional Info
Storage
Notes
No oven temperature was provided for this recipe. The temperature provided is based on other similar recipes. Be sure to monitor bread as it bakes.
Used with permission from
SCD Recipe
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