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Cheese & Onion Muffins

Cheese & Onion Muffins

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Cheese & Onion Muffins

Cheese & Onion Muffins

Ingredients

3 cups almond flour

⅔ cup shredded sharp cheddar cheese

½ stick butter

2 TBSP honey (optional)

⅓ medium onion, chopped

2 eggs

1 tsp baking soda

1 tsp salt

1 tsp ground ginger

300 grams almond flour

157 grams shredded sharp cheddar cheese

56 grams butter

2 TBSP (30 ml) honey (optional)

⅓ medium onion, chopped

2 eggs

1 tsp (5 ml) baking soda

1 tsp (5 ml) salt

1 tsp (5 ml) ground ginger

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Dietary Therapies

Dietary Requirements

Lactose-Free & Minimal Lactose

Meal Type

Occasion

-

Applicances

Cuisine

-

Disease state

-

Instructions

Preheat oven to 350°F (180°C).
Mix flour, cheddar cheese, butter, honey, and onion.
Add in eggs, baking soda, salt and ginger.
Mix well, spoon into muffin tins.
Bake at 350°F (180°C) for about 30 min.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

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