Cherry Glazed Turkey Breast Recipe

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Recipes

Cherry Glazed Turkey Breast

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Ingredients

1 half turkey breast [2 ½ lbs.]

½ cup cherries

½ cup honey

water

1 TBSP red wine vinegar

1 half turkey breast [2 ½ lbs.]

70 grams cherries

118 ml honey

water

1 TBSP (15 ml) red wine vinegar

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Dietary Therapies

SCD

mSCD

IBD-AID P2

AIP

Dietary Requirements

Grain-Free

Gluten-Free

Dairy-Free

Lactose-Free & Minimal Lactose

Meal Type

Occasion

Applicances

Cuisine

Disease state

Recipe PDF

Instructions

Cook cherries with honey and a little water.
Prepare grill for indirect heat cooking.
Place turkey, skin-side-up on the rack over drip pan or foil.
Cover and grill turkey breast 1 to 1¼ hours or until meat thermometer inserted in the thickest portion of breast registers 170°F (77°C).
In a small bowl combine cherry preserves and vinegar.
Brush glaze on breast halfway before end of grilling time.
Remove the turkey breast from the grill and let it stand 15 minutes.
Slice breast.