Cherry Glazed Turkey Breast
Prep:
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Cook:
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Ingredients
1 half turkey breast [2 ½ lbs.]
½ cup cherries
½ cup honey
water
1 TBSP red wine vinegar
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1 half turkey breast [2 ½ lbs.]
70 grams cherries
118 ml honey
water
1 TBSP (15 ml) red wine vinegar
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
AIP
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Cook cherries with honey and a little water.
- Prepare grill for indirect heat cooking.
- Place turkey, skin-side-up on the rack over drip pan or foil.
- Cover and grill turkey breast 1 to 1¼ hours or until meat thermometer inserted in the thickest portion of breast registers 170°F (77°C).
- In a small bowl combine cherry preserves and vinegar.
- Brush glaze on breast halfway before end of grilling time.
- Remove the turkey breast from the grill and let it stand 15 minutes.
- Slice breast.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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