Chestnut Turkey Stuffing
Prep:
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Cook:
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Ingredients
chestnuts
optional: sauteed ground meats, onions, shallots, garlic, egg, herbs, seasonings of choice
No items found.
chestnuts
optional: sauteed ground meats, onions, shallots, garlic, egg, herbs, seasonings of choice
No items found.
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Instructions
- Cut the chestnuts in half and boil them in water until tender.
- Remove shells and inner peel or boil in the intact shells with a cross hatch cut in the flat bottom to aid peeling.
- Cool and crumble the pieces into a large mixing bowl.
- Add optional sautéed ground meats and sausage, sautéed onions or shallots or garlic, egg, and herbs and seasonings of your choice.
- Blend well and stuff.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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