Chestnut Turkey Stuffing
Prep:
|
Cook:
.svg){kind=icon}
Unknown
Ingredients
chestnuts
optional: sauteed ground meats, onions, shallots, garlic, egg, herbs, seasonings of choice
No items found.
chestnuts
optional: sauteed ground meats, onions, shallots, garlic, egg, herbs, seasonings of choice
No items found.
Rating
.svg)
Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Soy Free
Egg Free
Dairy-Free
Lactose-Free
Grain-Free
Gluten-Free
Shellfish Free
Instructions
- Cut the chestnuts in half and boil them in water until tender.
- Remove shells and inner peel or boil in the intact shells with a cross hatch cut in the flat bottom to aid peeling.
- Cool and crumble the pieces into a large mixing bowl.
- Add optional sautéed ground meats and sausage, sautéed onions or shallots or garlic, egg, and herbs and seasonings of your choice.
- Blend well and stuff.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments