Ingredients
4-6 chicken breasts
1 stick butter
½ cup honey
¼ cup SCD-compliant mustard
1 tsp salt
1 tsp curry
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4-6 chicken breasts
113 grams butter
118 ml honey
59 ml SCD-compliant mustard
1 tsp (5 ml) salt
1 tsp (5 ml) curry
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Instructions
- Melt butter and whisk in remaining ingredients.
- Pour over chicken breasts, cover and bake for 1 hour at 375°F (190°C)
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Nutritional Info
Storage
Notes
Pictured with Cauliflower Rice with Toasted Almonds
Used with permission from
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