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Chicken Salad

Chicken Salad

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Chicken Salad

Chicken Salad

Ingredients

4 broiled boneless chicken breasts (with a little olive oil, salt, pepper)

¼-½ cup fresh dill

¾ cup toasted walnuts

½ cup raisins

3-4 TBSP homemade mayo (I used the hard boiled egg one)

4 broiled boneless chicken breasts (with a little olive oil, salt, pepper)

2.2-4.5 grams fresh dill

90 grams toasted walnuts

79 grams raisins

3-4 TBSP (45-60 ml) homemade mayo (I used the hard boiled egg one)

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Dietary Therapies

Dietary Requirements

Meal Type

Occasion

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Applicances

Cuisine

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Disease state

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Instructions

Cut chicken into small chunks; mix together and chow.

Nutritional Info

Storage

Notes

This recipe was originally published in

Used with permission from

SCD Recipe

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