Chicken Salad
Prep:
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Cook:
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Ingredients
4 broiled boneless chicken breasts (with a little olive oil, salt, pepper)
¼-½ cup fresh dill
¾ cup toasted walnuts
½ cup raisins
3-4 TBSP homemade mayo (I used the hard boiled egg one)
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4 broiled boneless chicken breasts (with a little olive oil, salt, pepper)
2.2-4.5 grams fresh dill
90 grams toasted walnuts
79 grams raisins
3-4 TBSP (45-60 ml) homemade mayo (I used the hard boiled egg one)
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Instructions
- Cut chicken into small chunks; mix together and chow.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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