Chicken Sausage
Prep:
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Cook:
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Ingredients
3 pounds fresh ground chicken
2 tsp salt
1 TBSP water
pinch of pepper
pinch of thyme
pinch of sage
pinch of cayenne
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1361 grams fresh ground chicken
2 tsp (10 ml) salt
1 TBSP (15 ml) water
pinch of pepper
pinch of thyme
pinch of sage
pinch of cayenne
No items found.
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Instructions
- Stir all ingredients together. Mix.
- Shape into 3 rolls. Roll snugly in foil and store 24 hours in refrigerator.
- Poke holes in top and bottom of foil.
- Arrange on tray and cook in 300 degree F (150 C) oven for 2 hours. Remove from foil.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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