Chorizo Classico Mexican Sausage

794 grams ground pork or hamburger

8 dried mild red chiles, preferably 4 anchos and 4 New Mexican

31 grams minced onions

10 cloves cloves, minced or pressed

½ tsp (2.5 ml) ground coriander

pinch of cinnamon

2 TBSP (30 ml) white vinegar

2 tsp (10 ml) cumin seeds, toasted and ground

2 tsp (10 ml) dried oregano

1½ tsp (7.5 ml) salt

1½ tsp (7.5 ml) fresh ground black pepper